ANTIMICROBIAL EVENTS
What is Hypochlorous acid?
It was first described by Sir Davy in 1823, produced by Faraday in 1881 and used as antiseptic solution during World War I in 1914.
This physiological molecule is synthesized during the phagocytosis action of neutrophils, which play an important role in the defense mechanisms of living things. Activation of neutrophils produces reactive oxygen species [ROS] Hydrogen peroxide [HO] and myeloperoxidase enzyme is involved in the process to produce HYPOCHLOROUS ACID in the presence of H2O2 Cl and H+.
■ 200 ppm ■ ORP ±900 mv ■ pH ≈7.1
HOCI
PROTEIN SYNTHESIS
- Oxidation of sulfhydryl enzymes
- Oxidation of amino acids
- Chlorination of amino acids
- Inhibition of protein synthesis
ENVIRONMENTAL RELATIONSHIP
- Intercellular material loss
- Reduction in food intake
- Reduction of oxygen uptake
ENERGY PRODUCTION
- Oxidation of respiratory components (ROS)
- Reduction in adenosine triphosphate production
DNA DAMAGE
- Fracture in DNA
- Suppression of DNA synthesis
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EFFECTS OF PROCESS IMPROVEMENT ACCELERATOR
According to the clinical study performed with Povidone iodine on fibroblasts and keratinocytes.
In addition to antimicrobial activity, it shortens the healing process by accelerating the migration of Fibroblast and Keratinocytes to the wound site, which are the two main cells responsible for tissue healing.
Effect on Fibroblasts
Effect on Keratinocyte
Effect on Keratinocyte
Effect on Keratinocyte
Effect on Keratinocyte
Effect on Keratinocyte
Covid Killer
HOCl has been identified by the US Environmental Protection Agency as a disinfectant effective against COVID-19, backed by clinical studies.